Everest Sambhar Masala - 100g

Everest Sambar Masala 100g is a premium South Indian spice blend crafted to bring the authentic, tangy, and aromatic taste of traditional sambhar straight to your kitchen. Made from a carefully balanced mix of high-quality spices including coriander, cumin, red chilli, tamarind, fenugreek, curry leaf, and asafoetida, this masala enhances the flavor of your lentil stews, vegetable dishes, and sambhar preparations with rich aroma and deep taste. Whether you’re serving it with steamed rice, idli, dosa, or vada, Everest Sambar Masala ensures consistent, delicious flavor every time. Easy to use and packed with authentic taste, it’s a must-have spice for lovers of South Indian cuisine.

Product Details

• Brand: Everest
  
• Product Type: Sambar Masala Powder
  
• Net Weight: 100g
  
• Form: Finely blended spice mix
  
• Color: Warm golden-brown with specks of aromatic herbs
  
• Ingredients: Premium spice blend featuring coriander, cumin, red chilli, tamarind, curry leaf, mustard seeds, fenugreek and more
  
• Processing: Hygienically blended and sealed to retain freshness
  
• Storage: Store in a cool, dry place in an airtight container
  
• Cuisine Type: Traditional South Indian
  

Product Highlights

• Authentic South Indian sambar spice blend
  
• Balanced mix with tangy, savory, and aromatic notes
  
• Enhances sambhar, rasam, dal, and vegetable dishes
  
• Hygienically processed with premium quality ingredients
  
• No artificial colors, preservatives, or additives
  
• Convenient 100g size for regular kitchen use
  

Perfect For (Ideal For)

• Traditional sambhar with rice or idli
  
• Lentil and vegetable stews
  
• South Indian gravies and dals
  
• Flavorful soups and sauces
  
• Home cooks seeking authentic regional taste
  

Why Choose Everest Sambar Masala?

• Trusted brand with decades of spice expertise
  
• Premium ingredients for authentic flavour
  
• Consistent taste and rich aroma in every batch
  
• Adds depth and tanginess without extra effort
  
• Perfect for both beginners and seasoned cooks
  

Best Uses

• Spice up sambhar and dals
  
• Add tangy flavor to vegetable rice or mixed vegetables
  
• Infuse soups and stews with aromatic notes
  
• Use in vegetarian and vegan recipes
  
• Mix into marinades for roasted vegetables or legumes